Cereal: This recipe combines cornflakes and Captain Crunch cereal to make the crispy, crunchy coating.This recipe also works great with chicken thighs too. Chicken breasts: Choose fresh or frozen chicken! Opt for chicken tenders if you want to skip slicing them.You'll find the exact amounts of each in the recipe card at the end of the post. Here's a brief look at the ingredients needed to make Captain Crunch chicken. Works to make breaded chicken tenders or nuggets too! Chicken pieces of all sizes frankly.Kids love this recipe too, making it perfect for family dinners any night of the week.Enjoy restaurant-quality food without spending tons of money!.A reliable recipe that produces crispy and juicy chicken every time you make it!.Why You Will Love This Crispy Chicken Tenders Recipe The chicken adds a nice surprise to the rice when mixed together. This was inspired by my crispy baked chicken thighs and pairs well with this Jamaican rice and peas. These breaded chicken tenders are crispy and delicious! I can't stand a soggy breading and this recipe does not disappoint. This crispy chicken recipe cooks up in the oven but you can also use the air fryer too! Serve with the honey mustard sauce.It's funny but I am always looking for new ways to make breaded chicken breasts, especially when the breading becomes crispy and crunchy. Repeat with the remaining chicken strips until they are all breaded. Place the cereal-coated chicken on a large tray or baking sheet.
Place the 3 cups of crushed Captain Crunch cereal in a 3rd shallow bowl or the third dish of the breading station. Note: Don’t let your oil get too hot if it does, the breading will burn, and the chicken will not get a chance to cook through. Immediately sprinkle with a pinch of salt and allow to cool slightly before eating. Remove them to a paper towel-lined platter. Working in batches, fry the coated chicken strips until golden brown, turning occasionally until cooked through, about 5-7 minutes. Test to see if the oil is hot by dropping a few crumbs of crushed cereal in the oil. Heat about 1/2 to 3/4 of an inch of canola oil in a large skillet or fry pan with high sides over medium heat.
Then place the egg-covered chicken into the crushed cereal turning to coat the chicken on all sides. Then dip the floured chicken into the beaten eggs. Working in batches, dip the chicken strips in the flour, making sure that the flour covers all the chicken. Place the 3 cups of crushed Captain Crunch cereal in a 3 rd shallow bowl or the third dish of the breading station. To make the chicken strips place the flour, paprika, dry mustard, salt, and pepper in a shallow bowl or in the first dish of a 3-step breading station.īeat the eggs and pour them into a second shallow dish or the second dish of the breading station. Cover and refrigerate until ready to use. To make the honey mustard sauce combine all the ingredients in a small bowl and stir until smooth. This Cap n Crunch Chicken Fingers Recipe is as easy to make as any fried chicken finger.
Cap n crunch chicken how to#
Pinch fresh ground pepper How to Make Cap’n Crunch Chicken Fingers Kosher salt and fresh ground pepper (to taste)Ĭanola oil, for frying Honey Mustard Sauce Boneless skinless chicken breasts, sliced into 16 tenders
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